GREAT FOOD AND CONVERSATIONS AS NIGERIAN- AMERICAN CHEF, TUNDE WEY DEPICITS NIGERIA’S ECONOMIC AND SOCIAL DIVIDE WITH SPECIAL MENU

After this weekend, things will never be the same on the Lagos food scene as controversial Nigerian-American chef Tunde Wey returns home to celebrate The African Scramble, a special issue of Sandwich Magazine by New York-based condiment brand Sir Kensington’s. Wey, author of the cover story and Guest Editor of the magazine (alongside food writer Ruth Gebreyesus), uses his platform to discuss issues such as class disparities, racism and other social issues. 

For this once-in-a-lifetime event scheduled for Sunday, December 20, 2020 in Lagos, which is an exciting part of the production of their upcoming docu-series ‘Hard To Swallow’, Wey and Gebreyesus will play host for a night where the attendees who cut-across different societal classes, will be granted access to the same festivities without bias, amidst great food, drinks and conversations about the economic and social segregation between the privileged and working classes in Lagos.

In a night of stimulating music, delicious food and drinks, great ambience and inspiring conversations which lean towards 

neocolonialism and its effect on countries like Nigeria, guests will be challenged to reconsider the source of Nigeria’s underdevelopment as neocolonial exploitation rather than internal incompetence. 

Renowned chef, Tunde Wey, is no stranger to these gatherings. Featured in GQ, Time Magazine, NY Times, Apartmento, and The Washington Post, his dinners are considered political performance art; with some examples including charging black and white customers different prices to mirror wealth disparity in America, and selling white people $100 boxes of salt as reparations.

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